Oh, they taste a bit like Oran berries, just not as tart.
[Look at that grin, now he's just being a pain in the ass on purpose. Still, he sketches a shape in the air with a finger, something vaguely plum-shaped.]
They're actually pretty complex and nuanced, though--sweet but dry, balanced with some bitterness and spice. They're good on their own, but I think they're best paired with other things to bring out the different notes, since they're so versatile.
They're shaped aboooout like this? Light green skin with purple flesh inside--much harder than most berries. If you get them when they're ripe, the're about as crisp as an apple.
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[Look at that grin, now he's just being a pain in the ass on purpose. Still, he sketches a shape in the air with a finger, something vaguely plum-shaped.]
They're actually pretty complex and nuanced, though--sweet but dry, balanced with some bitterness and spice. They're good on their own, but I think they're best paired with other things to bring out the different notes, since they're so versatile.
They're shaped aboooout like this? Light green skin with purple flesh inside--much harder than most berries. If you get them when they're ripe, the're about as crisp as an apple.