I'd be cool with that. If we could set up a steady supply, even one day a week, we could have like a daily special with our mystery meats here.

[Though it was hardly a mystery- she'd been given clear information and time to work with the meat before the party. It's just not species she's familiar with, so a learning curve is to be expected. Even with that - unsurprising, with the twins - it had tasted good enough that none had cause to complain.]